Turkey Sausage Biscuits and Gravy

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Turkey Sausage Biscuits and Gravy: A Comforting Breakfast Recipe

Turkey Sausage Biscuits and Gravy is a hearty and flavorful breakfast dish that’s perfect for starting your day. This recipe uses turkey sausage instead of traditional pork sausage, making it a great option for those with dietary restrictions or preferences. With fluffy biscuits smothered in a creamy, savory gravy, this dish is sure to satisfy. Let’s dive into this delicious recipe!

Why You’ll Love This Turkey Sausage Biscuits and Gravy Recipe

  • Hearty and Flavorful: A satisfying breakfast that’s packed with flavor.
  • Dietary-Friendly: Uses turkey sausage instead of pork, making it suitable for many diets.
  • Comfort Food at Its Best: Perfect for weekend brunches or special occasions.
  • Easy to Make: Simple ingredients and straightforward instructions.

Ingredients for Turkey Sausage Biscuits and Gravy

For the Biscuits

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter (cold, cubed)
  • 3/4 cup milk (dairy or plant-based)

For the Gravy

  • 1 lb turkey sausage (casings removed)
  • 2 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk (dairy or plant-based)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt (or to taste)

Step-by-Step Instructions

Step 1: Make the Biscuits

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the milk, stirring until the dough comes together.
  5. Turn the dough onto a floured surface and knead gently 3-4 times.
  6. Roll the dough to 1/2-inch thickness and cut out biscuits using a round cutter.
  7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

Step 2: Make the Gravy

  1. In a large skillet, cook the turkey sausage over medium heat, breaking it into small pieces with a spoon. Cook until browned and fully cooked.
  2. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
  3. Add the butter to the skillet and melt over medium heat.
  4. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  5. Gradually whisk in the milk, ensuring no lumps form.
  6. Stir in the garlic powder, onion powder, black pepper, and salt.
  7. Cook the gravy for 5-7 minutes, stirring frequently, until thickened.
  8. Return the cooked sausage to the skillet and stir to combine.

Step 3: Serve and Enjoy

  1. Split the biscuits in half and place them on plates.
  2. Spoon the sausage gravy over the biscuits.
  3. Serve warm and enjoy!

Tips for the Best Turkey Sausage Biscuits and Gravy

  • Use Cold Butter: Cold butter ensures flaky biscuits.
  • Don’t Overmix the Dough: Overmixing can make the biscuits tough.
  • Adjust Gravy Consistency: Add more milk for a thinner gravy or simmer longer for a thicker consistency.

FAQs About Turkey Sausage Biscuits and Gravy

Can I use store-bought biscuits?

Yes, store-bought biscuits can be used to save time.

Can I make this ahead of time?

The gravy can be prepared ahead of time and reheated before serving. Bake the biscuits fresh for the best texture.

Can I freeze this dish?

Yes, let the gravy cool completely, then freeze it in an airtight container for up to 3 months. Thaw and reheat on the stovetop.

The Cultural Significance of Biscuits and Gravy

Biscuits and Gravy is a classic Southern dish that originated as a hearty breakfast for farmers and laborers. The dish reflects the resourcefulness of Southern cooking, using simple ingredients to create a satisfying meal. Today, it’s a beloved comfort food enjoyed across the United States.

Nutrition Information (Per Serving)

  • Calories: 450
  • Protein: 20g
  • Carbohydrates: 40g
  • Fat: 20g
  • Fiber: 2g

Final Thoughts

This Turkey Sausage Biscuits and Gravy recipe is a hearty, flavorful, and comforting dish that’s perfect for any occasion. With its fluffy biscuits and creamy sausage gravy, this breakfast is sure to delight your family and friends. Plus, it uses turkey sausage instead of pork, making it a versatile option for many diets. Give it a try and enjoy a taste of Southern comfort!

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  • Alt Text for Images: “Fluffy Biscuits smothered in creamy turkey sausage gravy, served on a plate.”

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