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Smothered Turkey Chops Recipe
Tender turkey chops bathed in a flavorful gravy—perfect for a hearty weeknight meal!
Ingredients
- 4 turkey chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup chicken or turkey broth
- ½ cup half-and-half or heavy cream
- Optional: 1 bay leaf, fresh herbs (thyme, rosemary)
Instructions
- Season the Turkey Chops:
- Pat turkey chops dry with paper towels. Season generously with salt, pepper, garlic powder, onion powder, and paprika (if using).
- Pan-Fry the Chops:
- Heat olive oil in a large skillet over medium-high heat. Add turkey chops and cook until browned on both sides (3–4 minutes per side). Remove chops and set aside.
- Make the Gravy:
- In the same skillet, melt butter. Add onion and cook until softened (2–3 minutes). Stir in garlic and mushrooms. Cook until fragrant (1 minute).
- Sprinkle flour over vegetables and cook for 2 minutes, stirring constantly. Gradually whisk in broth until smooth. Stir in half-and-half, bay leaf (if using), and herbs. Bring to a simmer.
- Simmer the Chops:
- Return turkey chops to the skillet, spooning gravy over them. Cover and simmer over low heat for 20–30 minutes (or until internal temperature reaches 165°F/75°C). For bone-in chops, you may need to transfer the skillet to a preheated 350°F oven for 20–30 minutes to ensure thorough cooking .
- Serve:
- Remove bay leaf (if used). Serve turkey chops with gravy spooned over top. Pair with mashed potatoes, rice, or egg noodles.
Tips & Variations
- Vegetables: Add carrots, celery, or bell peppers to the gravy for extra flavor and texture.
- Make-Ahead: Prepare gravy and reheat with turkey chops before serving.
- Spice Level: Adjust spices to your preference. Add red pepper flakes for heat.
- Broth Swap: Use vegetable broth for a vegetarian version.
Enjoy this comforting and flavorful dish! 🍗✨