Scrambled eggs with smoked salmon is a luxurious and delicious dish, perfect for a special breakfast or brunch. The creamy, fluffy eggs pair beautifully with the rich, smoky flavor of the salmon. Here’s a simple yet elegant recipe:
Scrambled Eggs with Smoked Salmon Recipe
Ingredients (Serves 2):
- 4 large eggs
- 2 tablespoons milk or cream (optional, for creamier eggs)
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon butter (or olive oil)
- 2-3 ounces smoked salmon, thinly sliced or chopped
- 1 tablespoon fresh chives or dill, chopped (for garnish)
- 1 teaspoon capers (optional, for added flavor)
- 1 tablespoon crème fraîche or sour cream (optional, for serving)
Instructions:
- Prepare the Eggs:
- Crack the eggs into a bowl and whisk them together until smooth. Add the milk or cream (if using) and season lightly with salt and pepper. Be cautious with the salt, as the smoked salmon is already salty.
- Cook the Eggs:
- Heat a non-stick skillet over medium-low heat and add the butter. Once the butter has melted and is slightly foamy, pour in the egg mixture.
- Let the eggs sit for a few seconds, then gently stir with a spatula, folding the eggs from the edges toward the center. Continue cooking slowly, stirring occasionally, until the eggs are softly set and still slightly runny (they will continue to cook off the heat).
- Add the Smoked Salmon:
- Just before the eggs are fully cooked, fold in the smoked salmon pieces. If you prefer, you can reserve some salmon to place on top instead.
- Serve:
- Transfer the scrambled eggs to a plate. Garnish with fresh chives or dill, and add capers if desired.
- For an extra touch of luxury, add a dollop of crème fraîche or sour cream on the side.
Tips:
- Use high-quality smoked salmon for the best flavor.
- Keep the heat low and cook the eggs slowly to achieve a creamy, velvety texture.
- Serve with toasted bagels, avocado slices, or a simple green salad for a complete meal.
Enjoy this indulgent and satisfying dish!