Fried Turkey Chops with Gravy

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Fried Turkey Chops with Gravy is a comforting and flavorful dish that’s perfect for a hearty dinner. Turkey chops are lean, tender, and quick-cooking, making them a great alternative to pork or beef. Paired with a rich, savory gravy, this meal is sure to satisfy. Here’s how to make it:

Fried Turkey Chops with Gravy Recipe

Ingredients (Serves 4)

For the Turkey Chops:

  • 4 turkey chops (about 1/2 inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup buttermilk or milk
  • 2-3 tablespoons vegetable oil (for frying)

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons flour (from the dredging mixture)
  • 1 1/2 cups chicken or turkey broth
  • 1/4 cup heavy cream or milk (optional, for creaminess)
  • Salt and pepper to taste
  • Optional: 1/2 teaspoon garlic powder or a splash of Worcestershire sauce for extra flavor

Instructions

1. Prepare the Turkey Chops:

  1. In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
  2. Pour the buttermilk or milk into another shallow dish.
  3. Dip each turkey chop into the buttermilk, then dredge in the flour mixture, pressing to coat evenly. Shake off any excess flour.

2. Fry the Turkey Chops:

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Fry the turkey chops for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Avoid overcrowding the skillet—cook in batches if needed.
  3. Transfer the cooked turkey chops to a plate and cover loosely with foil to keep warm.

3. Make the Gravy:

  1. In the same skillet, reduce the heat to medium-low. Add the butter and let it melt.
  2. Sprinkle 2 tablespoons of the leftover flour mixture into the skillet. Whisk constantly to create a roux, cooking for 1-2 minutes until golden brown.
  3. Slowly pour in the chicken or turkey broth, whisking continuously to prevent lumps.
  4. Bring the gravy to a simmer and cook for 3-5 minutes, stirring occasionally, until thickened. Add heavy cream or milk if desired for a creamier texture.
  5. Season the gravy with salt, pepper, and any additional spices (like garlic powder or Worcestershire sauce) to taste.

4. Serve:

  1. Place a fried turkey chop on each plate and spoon the gravy generously over the top.
  2. Serve with mashed potatoes, steamed vegetables, or your favorite sides.

Tips

  • Tenderizing: If your turkey chops are thicker, you can gently pound them to an even thickness for quicker, more even cooking.
  • Gluten-Free: Use a gluten-free flour blend for dredging and making the gravy.
  • Extra Flavor: Add sautéed mushrooms or onions to the gravy for a richer flavor.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of broth to keep the chops moist.

Enjoy your Fried Turkey Chops with Gravy—a comforting and delicious meal that’s perfect for any night of the week! Let me know if you’d like more tips or variations. 😊

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