Fried Green Tomato Sandwich

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A Fried Green Tomato Sandwich is a Southern-inspired delight that combines crispy, tangy fried green tomatoes with creamy spreads and fresh toppings for a satisfying meal. It’s perfect for lunch, dinner, or even a unique brunch option. Here’s how to make it:

Fried Green Tomato Sandwich Recipe

Ingredients (Serves 2-4)

For the Fried Green Tomatoes:

  • 2 large green tomatoes, sliced into 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg, beaten
  • 1/4 cup buttermilk (or regular milk with 1/2 teaspoon lemon juice)
  • 1/2 cup cornmeal
  • 1/4 cup breadcrumbs (optional, for extra crunch)
  • Oil for frying (vegetable, canola, or peanut oil)

For the Sandwich:

  • 4 slices of bread (sourdough, ciabatta, or whole grain)
  • 1/4 cup mayonnaise or aioli
  • 1 tablespoon Dijon mustard (optional)
  • 1/2 cup lettuce or arugula
  • 4 slices of bacon (optional, for added flavor)
  • 4 slices of cheese (cheddar, pepper jack, or goat cheese)
  • Hot sauce or remoulade (optional, for serving)

Instructions

1. Prepare the Fried Green Tomatoes:

  1. In a shallow dish, mix the flour, garlic powder, smoked paprika, salt, and pepper.
  2. In another dish, whisk together the egg and buttermilk.
  3. In a third dish, combine the cornmeal and breadcrumbs (if using).
  4. Dredge each tomato slice in the flour mixture, then dip into the egg mixture, and finally coat with the cornmeal mixture. Set aside on a plate.

2. Fry the Tomatoes:

  1. Heat about 1/4 inch of oil in a large skillet over medium heat. Test the oil by sprinkling a bit of cornmeal into it—if it sizzles, it’s ready.
  2. Fry the tomato slices in batches for 2-3 minutes per side, or until golden brown and crispy. Drain on a wire rack or paper towels.

3. Assemble the Sandwich:

  1. Toast the bread slices if desired.
  2. Spread mayonnaise or aioli on one side of each slice. Add a drizzle of Dijon mustard if using.
  3. Layer the fried green tomatoes, lettuce or arugula, bacon (if using), and cheese on one slice of bread.
  4. Top with the second slice of bread and press gently.

4. Serve:

  1. Cut the sandwich in half and serve immediately with hot sauce or remoulade on the side.

Tips

  • Make it Lighter: Bake the coated tomato slices at 400°F (200°C) for 15-20 minutes, flipping halfway through, for a healthier version.
  • Add a Spread: Try a spicy remoulade, pesto, or chipotle mayo for extra flavor.
  • Vegetarian Option: Skip the bacon and add avocado slices or roasted red peppers for richness.
  • Gluten-Free: Use gluten-free flour and breadcrumbs.

This Fried Green Tomato Sandwich is a crispy, tangy, and satisfying treat that’s sure to impress. Let me know if you’d like more tips or variations! 😊

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