Fried Apples and Turkey Bacon

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Fried apples and turkey bacon make a delicious, sweet-and-savory combination that’s perfect for breakfast or brunch. The natural sweetness of the apples pairs beautifully with the smoky, salty flavor of turkey bacon. Here’s a simple recipe to try:

Fried Apples and Turkey Bacon Recipe

Ingredients (Serves 2-3):

  • 4 slices turkey bacon
  • 2 medium apples (Granny Smith, Honeycrisp, or Fuji work well)
  • 1 tablespoon butter (or coconut oil for a dairy-free option)
  • 1 tablespoon brown sugar (optional, for extra sweetness)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon vanilla extract (optional)
  • A pinch of salt

Instructions:

  1. Cook the Turkey Bacon:
  • Heat a large skillet over medium heat. Add the turkey bacon slices and cook until crispy, about 3-4 minutes per side. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.
  1. Prepare the Apples:
  • While the bacon cooks, core and slice the apples into thin wedges or chunks. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
  1. Cook the Apples:
  • In the same skillet (leave a little bacon grease for added flavor or wipe it out if preferred), melt the butter over medium heat.
  • Add the apple slices to the skillet and sauté for 2-3 minutes until they start to soften.
  • Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples. Stir to coat evenly.
  • Continue cooking for another 3-5 minutes, stirring occasionally, until the apples are tender and caramelized. If using, add the vanilla extract in the last minute of cooking.
  1. Serve:
  • Slice the turkey bacon into bite-sized pieces if desired.
  • Plate the fried apples and top with the crispy turkey bacon. Serve warm as a side dish or a main breakfast item.

Tips:

  • For a healthier option, skip the brown sugar and let the natural sweetness of the apples shine.
  • Add a splash of apple cider or orange juice to the skillet for extra flavor and moisture.
  • Pair this dish with pancakes, waffles, or scrambled eggs for a complete breakfast.

Enjoy this sweet-and-savory treat! 😊

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