Cajun Shrimp Pasta

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Cajun Shrimp Pasta is a spicy, creamy, and flavorful dish that combines tender shrimp with a rich, smoky Cajun sauce and al dente pasta. It’s quick to make and perfect for a weeknight dinner or a special occasion. Here’s how to make it:

Cajun Shrimp Pasta Recipe

Ingredients (Serves 4):

For the Cajun Seasoning:

  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (adjust to taste for spice level)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

For the Pasta:

  • 12 oz linguine, fettuccine, or your favorite pasta
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil or butter
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, thinly sliced
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (for garnish)
  • Salt and black pepper to taste
  • Lemon wedges (optional, for serving)

Instructions:

  1. Prepare the Cajun Seasoning:
  • In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt. Set aside.
  1. Cook the Pasta:
  • Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  1. Season the Shrimp:
  • Pat the shrimp dry and toss them with 1 tablespoon of the Cajun seasoning.
  1. Cook the Shrimp:
  • Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
  • Add the shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp and set aside.
  1. Make the Sauce:
  • In the same skillet, add the remaining 1 tablespoon of olive oil or butter.
  • Sauté the onion, garlic, and red bell pepper for 3-4 minutes until softened.
  • Sprinkle the remaining Cajun seasoning over the vegetables and stir to coat.
  • Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
  1. Combine Everything:
  • Add the cooked pasta and shrimp to the skillet, tossing to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
  • Stir in the Parmesan cheese until melted and creamy.
  1. Serve:
  • Garnish with chopped parsley and serve with lemon wedges on the side for a fresh, zesty touch.

Tips:

  • For extra heat, add a pinch of red pepper flakes or a dash of hot sauce.
  • Substitute the shrimp with chicken, sausage, or even tofu for a different twist.
  • Add vegetables like mushrooms, spinach, or zucchini for extra nutrition.

This Cajun Shrimp Pasta is a restaurant-quality dish that’s easy to make at home. Enjoy! 😊

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