BBQ Pulled Chicken Sandwich

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A BBQ Pulled Chicken Sandwich is a delicious, easy-to-make meal that’s perfect for lunch, dinner, or even a crowd-pleasing party dish. Using shredded chicken smothered in tangy BBQ sauce, this sandwich is both flavorful and satisfying. Here’s how to make it:

BBQ Pulled Chicken Sandwich Recipe

Ingredients (Serves 4-6)

For the Pulled Chicken:

  • 1.5 lbs (about 700g) boneless, skinless chicken breasts or thighs
  • 1 cup BBQ sauce (store-bought or homemade)
  • 1/2 cup chicken broth or water
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder (optional, for heat)
  • Salt and pepper to taste

For the Sandwiches:

  • 4-6 burger buns or sandwich rolls (brioche or potato buns work great)
  • Coleslaw (optional, for topping)
  • Pickles (optional, for garnish)
  • Extra BBQ sauce for drizzling

Instructions

1. Cook the Chicken:

  1. Season the chicken with smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken for 2-3 minutes per side until lightly browned.
  3. Add the chicken broth and 1/2 cup of BBQ sauce to the skillet. Stir to combine.
  4. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is tender and cooked through (internal temperature of 165°F/74°C).

2. Shred the Chicken:

  1. Remove the chicken from the skillet and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces.
  2. Return the shredded chicken to the skillet and toss it in the remaining BBQ sauce. Cook for an additional 5 minutes on low heat to let the flavors meld.

3. Assemble the Sandwiches:

  1. Toast the buns lightly if desired.
  2. Pile a generous amount of BBQ pulled chicken onto the bottom half of each bun.
  3. Top with coleslaw (if using) and pickles for extra crunch and flavor.
  4. Drizzle with extra BBQ sauce, place the top bun on, and serve immediately.

Tips

  • Slow Cooker Method: For an even easier version, place the seasoned chicken in a slow cooker with BBQ sauce and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken directly in the slow cooker.
  • Homemade BBQ Sauce: Mix 1 cup ketchup, 2 tablespoons apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder for a quick homemade BBQ sauce.
  • Add-Ins: Add sautéed onions or jalapeños to the pulled chicken for extra flavor.
  • Sides: Serve with fries, potato chips, or a fresh green salad.

Enjoy your BBQ Pulled Chicken Sandwich! Let me know if you’d like more ideas or variations. 😊

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